Did someone say grill station? Nothing reminds me more of Dad than a summer day, beer in hand while making the grill.
If your husband, dad, or father figure loves to grill, they can be hard to shop for. Chances are they’ve already got all the gadgets and accessories they need to whip up incredibly flavorful meals for the whole family. Enough with the gadgets and sauces, get Dad what he really wants this year – their very own Cabo dream house, with a 2,000 sq ft ocean view terrace and custom grilling station! And guess what? It’s not too late to customize Dad’s very own grilling station.
Buyers who purchase Casa Piedra Luna only need 30% down to reserve and can begin choosing their custom finishes and appliances right away, if desired.
Piedra Luna will be ready for delivery in early 2023, giving you plenty of time to plan your ultimate summer Cabo getaway with all the grilling Dad’s heart desires.
In the meantime, check out this Grilled Mexican Corn Recipe, perfect for this Father’s Day.
Ingredients:
½ cup mayonnaise
1 lime, juiced
1 tablespoon ground ancho chile pepper
1 teaspoon smoked paprika
8 ears corn on the cob, husked
¼ cup butter, melted, or as needed
½ cup freshly grated Cotija cheese
1 pinch of salt to taste
1 lime, sliced
Directions:
Step 1 Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2 Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
Step 3 Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
Step 4 Place ears of corn on a hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
Step 5 Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
¡Buen Provecho!
Happy Día Del Padre.
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